Creole Remoulade

This is the recipe for creole remoulade that we use on loads of our food. Its perfect as a salad dressing, dip for  buttermilk fried chicken, or just drizzled over roasted salmon. 

 1          tbsp   worcestireshire sauce
1/2       cup    mayo
1/4       cup    ketchup
1/4       cup    creole mustard
1          tbsp   granulated garlic
1          tsp     lemon juice
1          tsp     horseradish
creole seasonings    (to taste)
tasbsco                   (to taste)

Combine all these ingredients, taste and adjust seasoning. Its good to go now but its good to let it set over night so the flavors can blend.